How to check a California contractor license before you hire
Three minutes on the state's own lookup, what the result does and does not prove, and the two questions to ask on the phone.
· 7 min read
A running toilet wastes 200 to 500 gallons a day, and a bad restroom reputation costs you the customers who stop the longest.
Published by Fixadore
·7 min read
The restroom is the only room in a restaurant a customer uses alone, with nothing to look at, in the middle of a meal they have already committed to. That is why it lands in reviews out of all proportion to its floor area. The mechanism is not foot traffic and it is not luck: a guest who has a bad two minutes in there writes about the restroom, that review sits on your listing for years, and the next person choosing between you and the place across the street reads it before they read the menu. You cannot advertise past it and you cannot reply your way out of it.
So two bays of tile move your rating more than any other 200 square feet in the building, and get the least attention of anywhere customers go. There are two places the problem shows up before it costs you anything: the water bill, and the review page. Start with the bill, because it is the one with a number on it.
The EPA puts a single running toilet at around 200 gallons a day, and a stuck commercial flush valve runs well past that. Priced with water and sewer together, which in many US markets lands between $8 and $22 per thousand gallons combined, that is a couple of dollars a day per fixture at the low end and well into double figures at the high end, quietly, for as long as nobody notices. Two stuck valves for a month is a line item you will file under "the water bill went up".
The diagnostic takes 30 seconds per fixture. Stand in a silent restroom before service and listen. Then look in the bowl for a moving surface. Then read your water meter at close and again before open with the building shut. Any consumption overnight with nothing running is a leak, and the restroom is where it usually lives.
Flush valve rebuild kits run $18 to $40 and take a plumber fifteen minutes. Full valve replacement is $180 to $320 installed. Those are part prices rather than the whole-job band on the service page. This is the cheapest repair on the property and the one most likely to be running right now.
If you fix one thing this week, pour water down the floor drains and rebuild any valve that is running. Those two tasks cost under $100 and account for a large share of restroom complaints.
Hourly, on a signed card on the wall: paper, soap, trash, floor, mirror, surfaces, and the flush check. Signed cards matter twice. They keep the routine honest and they are evidence if a slip and fall claim arrives.
Weekly, the manager photographs four things and files them: floor at the base of the toilet, under the sink, the ceiling, and the trap area. Photographs catch slow leaks and staining that daily cleaning walks past. Water damage found at week two is a cartridge. Found at month six it is subfloor.
Annually, have the main line snaked whether or not it has backed up: $250 to $500. Grease and paper build up predictably, and a planned snake in March beats a hydro-jet at $600 to $1,200 during a Friday dinner rush with a line at the door. Every three to five years, have the lateral camera inspected, especially in a building over 25 years old with cast iron or clay under the slab.
Read your own reviews and count how many mention the restroom. Not the ratio, the count, and read the one and two star ones specifically. That count is the only version of this argument that applies to your building, it takes twenty minutes with your own listing open, and it settles whether the restroom is a line on your repair budget or a line on your rating.
That is the whole argument. A restroom is the cheapest room on the property to fix and one of the most expensive to be written about, because the review outlives the puddle by years. What it takes to get it off the review page is a rebuild kit, a floor drain routine and an hourly card on the wall.
Not one of these
Enter the ZIP of your premises. You get the businesses whose license covers this trade, nearest first, with the license number and the phone number their register publishes. You call them. We take nothing.
Where this comes from
Fixadore is one person compiling public license registers. These guides are written from published standards and equipment documentation rather than from site visits, and where a figure comes from a standard the standard is named in the text: the FDA Food Code cold-holding limit, the NFPA 96 hood cleaning intervals, the EPA figure for a running toilet. Nobody has reviewed this page on our behalf, and no business listed on this site was involved in writing it.
Cost figures inside a guide are per part or per task. The band on a service page is per job, so the two do not add up to each other, and a diagnostic visit legitimately costs less than the floor of a whole-job band. Both are our own estimates and neither is a quote from anyone.
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From reading to fixed
Search your ZIP and get the businesses licensed for this work nearest to you, with the number their register publishes.